The Styles Story
YOU WILL BE ABLE TO FIND STYLES ICE CREAM AT THE EVENT IN THE BARN BAR GARDEN, AT THE START AND BY FARM & MEADOWS RESERVED.
For generations, the Baker family has farmed at Styles Farm, on the edge of beautiful heather moorland, among lush green valleys.
In 1988, David and Sue Baker decided to diversify without losing the traditional ways of farming on the Exmoor Hills. Dairy ice cream and sheep’s milk iced dessert promised the greatest potential outcome for the farm.
Based on a recipe perfected by Sue in her farmhouse kitchen, business was booming by 1989. Starting with one “stop me & buy one” 1930s style tricycle, Styles ice-cream has developed with a fleet of fourteen tricycles and seven vans, as well as three parlours. Four trailers and two tent units allows coverage of a wide range of outdoor events.
New for 2019, Styles are brining their solar powered, battery assisted ice cream vans! This means that there is no diesel engine running to power the vans and is mych more sustainable, with a very low environmental impact.
Stop by and visit Styles for some delicious ice cream during Regatta week. With summer favourites such as clotted cream and real strawberry to refreshing sorbets there is something for everyone.