River Restaurant & Champagne Bar with Mosimann's
Dine with Mosimann's at Henley Royal Regatta
Mosimann's will open the River Restaurant and Champagne Bar on the banks of The Thames throughout the Henley Royal Regatta at the Remenham Farm. From Wednesday 3rd July until Sunday 7th July, a seventy seat restaurant will be created, within a marquee setting, enjoying a superb view of the races.
Experience the joie de vivre of a light, refreshing summer lunch or delightful afternoon tea with your friends. You can relax and enjoy beautifully presented food, wine and Champagne at Mosimann's stylish River Restaurant.
Mosimann's will ensure that a visit to Henley is a memorable gastronomic occasion with summer specialities including lobster, strawberries, an array of salads and seasonal vegetables including freshly picked asparagus and desserts.
A three course menu is available for parties of 10 guests or more booked in advance. Prices range from £38.00 to £51.00.
Advance reservations for group booking are advised as the restaurant proved very popular in 2012. Reservations can be made directly with Mosimann’s at info@mosimann.com
Telephone number: 0208 8750497
Parking is available only a few minutes away at The Hillside or Meadows Car Parks.
Please note all menus and pricing are subject to change.
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Bento Boxes
| Remenham Menu | £28.00 |
|---|---|
Heritage Tomato and Basil Salad Log Goat Cheese ~ Grilled Salmon, Couscous with Pine Nuts, Grilled Vegetables, Herb Dressing ~ Selection of Cheese Celery and Grapes ~ Earl Grey Chocolate Mousse with Raspberries |
|
| Thames Menu | £31.00 |
Scottish Smoked Salmon Golden Beetroot Salad ~ Marinated Lemon & Oregano Breast of Chicken Tomato Herb Dressing Summer Vegetables, ~ Selection of Cheese Celery and Grapes ~ Summer Melon and Berries and English Sparkling Wine Jelly |
|
| Hillside Menu | £33.00 |
Asparagus and Potobello Mushroom Salad with Parmesan ~ Tagliata of Scottish Beef , Rocket Parmesan Shavings, Summer Vegetables ~ Selection of Cheese with Celery and Grapes ~ Baked Lemon Tart |
|
| Henley Royal Regatta Menu | £42.00 |
Evesham Asparagus Salad with Parmesan Shavings ~ Poached Lobster, Vegetable and Couscous Salad, Tomato and Herb Vinaigrette ~ Selection of Cheese with Celery and Grapes ~ Pimm’s Summer Strawberries Pudding |
Served between 11.00am and 3.00pm
A vegetarian option is available on the day.
Afternoon Tea
Served between 3.00pm and 5.00pm
Cream Tea £ 8.50 per person
Freshly Baked Scone with Devonshire Clotted Cream and Homemade Jam,
Henley Afternoon Tea Stand - £21.00 per person
Scones served with Clotted Cream and Homemade Jam,
Selection of Finger Sandwiches (Smoked Salmon, Egg and Cress, Ham and Mustard)
Fresh Strawberries and Cream
“It is advisable to book Afternoon Tea for parties above four guests”
For parties of 10 guests and above advance booking is required.
Please note menus are subject to changes.
For Corporate and Group Bookings
3 Courses Set Menu 1 Selection (Min 10 guests)
Prices Per Person
Please Note: For pre-booked tables above 10 guests The Restaurant operates two sittings on Wednesday, Thursday, Friday, Saturday and Sunday at Midday and 2.00pm.
Please note menus are subject to changes.
Champagne Bar
| Champagne | |
|---|---|
| Mosimann's Champagne, Grand Cru Brut Verzenay NV, France (12.0% vol.) | |
| This impressive champagne has a toasty bouquet, robust, mouth-filling fruit, with lively bubbles, and a lingering finish. The perfect aperitif and good champagne to accompany a wide range of dishes | |
|
Glass £12.00
Bottle £52.00 |
|
| Mosimann's Champagne Rosé, Grand Cru Brut Verzenay NV, France (12.0% vol.) | |
| Deep salmon pink, rich, a complex nose and fine bubbles are all hallmarks of a good rosé champagne, and this is no exception. The wine opens out on the palate, with elegant soft fruit and a crisp dry finish. A lovely wine for a celebration, an excellent aperitif, the wine will also accompany salmon and shellfish first courses | |
|
Glass £13.00
Bottle £55.00 |
|
| White Wine | |
| Mosimann's Chablis, Domaine Bachelier, Chablis, France 2008 | |
| Dry white wine with a fresh & developed bouquet, nose of white-fleshed fruits | |
|
Glass £7.00
Bottle £24.00 |
|
| Red Wine | |
| Mosimann’s Bordeaux, Châteaux Cap de Faugères, Bordeaux 2007 | |
| Great finesse and subtle fruit, round and easy to drink, very pleasant in the mouth |
|
|
Glass £7.00
Bottle £27.00 |
|
| Water Mosimann's Still & Sparkling |
Bottle 750 ml
Bottle 330 ml |
| Becks Beer (5.0% vol.) | Bottle (275 ml) |
| Pimms |
Glass
Jugs |
|
Tea
Coffee Cloudy Pressed Apple Juice Still & Sparkling Water 330ml Selection of Smoothies Coca Cola |
|
Please note menus are subject to changes.
Opening Hours
| Wednesday 3rd July | 10.30 a.m. until 6.00 p.m |
|---|---|
| Thursday 4th July | 10.30 a.m. until 6.00 p.m |
| Friday 5th July | 10.30 a.m. until 9.00 p.m |
| Saturday 6th July | 10.30 a.m. until 9.00 p.m |
| Sunday 7th July | 10.30 a.m. until 6.00 p.m |
The Restaurant operates two sittings on Wednesday, Thursday, Friday, Saturday and Sunday at Midday and 2.00pm.
Prices & Booking
Reservations can be made at info@mosimann.com.
Telephone number 020 8875 0497.
For more information on Mosimann's www.mosimann.com
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