River Restaurant & Champagne Bar with Mosimann's
Dine with Mosimann's at Henley Royal Regatta
Mosimann's will open the River Restaurant and Champagne Bar on the banks of The Thames throughout the Henley Royal Regatta at the Remenham Farm. From Wednesday 27th June until Sunday 1st July, a seventy seat restaurant will be created, within a marquee setting, enjoying a superb view of the races.
Experience the joie de vivre of a light, refreshing summer lunch or delightful afternoon tea with your friends. You can relax and enjoy beautifully presented food, wine and Champagne at Mosimann's stylish River Restaurant.
Mosimann's will ensure that a visit to Henley is a memorable gastronomic occasion with summer specialities including lobster, strawberries, an array of salads and seasonal vegetables including freshly picked asparagus and desserts.
Prices range from a vegetarian salad at £18.00 to a Lobster salad at £35.00
A three course menu is available for parties of 10 guests or more booked in advance. Prices range from £31.00 to £43.00.
Advance reservations for group booking are advised as the restaurant proved very popular in 2011. Reservations can be made directly with Mosimann’s at info@mosimann.com
Telephone number: 0208 8750497
Parking is available only a few minutes away at The Hillside or Meadows Car Parks.
Please note all menus and pricing are provisional and subject to change.
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Bento Boxes
| Vegetarian Bento Box | £18.00 |
|---|---|
|
Noodle Salad with Bean Shoots, Sugar Peas, Coriander
Leek and Stilton Tart, Grilled & Marinated Vegetables Selection of Cheeses with Celery and Grapes Chocolate Truffle Cake |
|
| Scottish Salmon Bento Box | £22.00 |
|
Caesar Salad, Parmesan Croutons
Roasted Scottish Salmon, Herb Dressing, Couscous with Pine Nuts and Grilled Vegetables Selection of Cheeses with Celery and Grapes Lemon Tart |
|
| Chicken Bento Box | £23.00 |
|
Caesar Salad, Parmesan Croutons
Turmeric and Yogurt Marinated Breast of Chicken, Tomato Herb Dressing, Couscous and Grilled Vegetable Salad Selection of Cheeses with Celery and Grapes Baked Lemon Tart |
|
| Henley Royal Regatta Lobster Bento Box | £35.00 |
|
English Asparagus Salad
Poached Lobster, Tomato and Herb Vinaigrette, Vegetable and Couscous Salad Selection of Cheeses with Celery and Grapes Fresh Strawberries and Cream |
Afternoon Tea
These prices are for 2011. For details on Henley Royal Regatta 2012 click here to join our mailing list.
Scones served with Clotted Cream and Homemade Jam £6.50
Scones served with Clotted Cream and Homemade Jam
Selection of Finger Sandwiches (Smoked Salmon, Egg and Cress, Ham and Mustard)
Fresh Strawberries and Cream £18.50
"It is advisable to book Afternoon Tea for parties above four guests"
For parties of 10 guests and above advance booking is required
Please note menus are subject to changes.
For Corporate and Group Bookings
These prices are for 2011. For details on Henley Royal Regatta 2012 click here to join our mailing list.
3 Courses Set Menu 1 Selection (Min 10 guests)
Prices Per Person
Please Note: For pre-booked tables above 10 guests The Restaurant operates two sittings on Wednesday, Thursday, Friday, Saturday and Sunday at Midday and 2.00pm.
Please note menus are subject to changes.
Champagne Bar
These prices are for 2011. For details on Henley Royal Regatta 2012 click here to join our mailing list.
| Champagne | |
|---|---|
| Mosimann's Champagne, Grand Cru Brut Verzenay NV, France (12.0% vol.) | |
| This impressive champagne has a toasty bouquet, robust, mouth-filling fruit, with lively bubbles, and a lingering finish. The perfect aperitif and good champagne to accompany a wide range of dishes | |
|
Glass £11.00
Bottle £49.00 |
|
| Mosimann's Champagne Rosé, Grand Cru Brut Verzenay NV, France (12.0% vol.) | |
| Deep salmon pink, rich, a complex nose and fine bubbles are all hallmarks of a good rosé champagne, and this is no exception. The wine opens out on the palate, with elegant soft fruit and a crisp dry finish. A lovely wine for a celebration, an excellent aperitif, the wine will also accompany salmon and shellfish first courses | |
|
Glass £12.00
Bottle £52.00 |
|
| White Wine | |
| Mosimann's Chablis, Domaine Bachelier, Chablis, France 2008 | |
| Dry white wine with a fresh & developed bouquet, nose of white-fleshed fruits | |
|
Glass £6.00
Bottle £23.00 |
|
| Red Wine | |
| Mosimann's Chateau Lavagnac, Bordeux 2006 (12.5% vol.) | |
| Great fineness and subtle fruit. Round and easy to drink, very pleasant in the mouth | |
|
Glass £6.00
Bottle £27.00 |
|
| Water Mosimann's Still & Sparkling |
Bottle 750 ml
Bottle 330 ml |
| Becks Beer (5.0% vol.) | Bottle (275 ml) |
| Pimms |
Glass
Jugs |
|
Tea
Coffee Cloudy Pressed Apple Juice Still & Sparkling Water 330ml Selection of Smoothies Coca Cola |
|
Please note menus are subject to changes.
Opening Hours
| Wednesday 27th June | 10.30 a.m. until 6.00 p.m |
|---|---|
| Thursday 28th June | 10.30 a.m. until 6.00 p.m |
| Friday 29th June | 10.30 a.m. until 9.00 p.m |
| Saturday 30th June | 10.30 a.m. until 9.00 p.m |
| Sunday1st July | 10.30 a.m. until 6.00 p.m |
The Restaurant operates two sittings on Wednesday, Thursday, Friday, Saturday and Sunday at Midday and 2.00pm.
Prices & Booking
Reservations can be made at info@mosimann.com.
Telephone number 020 8875 0497.
For more information on Mosimann's www.mosimann.com
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